General requirements for restaurant design in Australia
- Ziyi Zhang
- Jun 12, 2024
- 1 min read
Japanese Resturant Design | Melbourne | Designed by Z21 Design
Ensure that food premises are easy to clean and maintain hygiene.
Provide adequate operational space, facilities, and appropriate equipment for producing safe food.
Supply potable water required during food production processes.
Effectively manage wastewater.
Provide sufficient lighting and ventilation.
Offer facilities for staff to ensure personal hygiene and equipment cleanliness standards, safeguarding food from contamination.
Prevent pests from entering premises and eliminate breeding grounds for pests.
At Z21 Design, we understand the critical importance of adhering to regulations and creating environments that prioritize cleanliness and functionality, especially in the food industry.
With our expertise in interior design, we ensure that every aspect of your food establishment aligns with the requirements for restaurant design in Australia.
Contact us today for comprehensive solutions tailored to your needs！
